Slow Roasted Lamb Shanks with Garlic and Rosemary

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Posted by gestroud October 20, 2009 | 21 views | Email | Print



This is simply the easiest and most flavorful way to enjoy lamb. This cut of lamb is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables.

Courtesy: foodwishes


Related Items:

Garlic Oil 1500 mg Eq 500 SgelsGarlic Oil 1500 mg Eq 500 SgelsMaximize your daily garlic protection with Swanson Garlic Oil! An outstanding supplement for cardiovascular and immune system health, these high-potency softgels feature a powerful 500:1 garlic oil concentrate providing the equivalent of 1,500 mg of fresh garlic bulb.

Share and Enjoy:


  • Add to favorites
  • email
  • Print
  • RSS
  • Blogplay
  • del.icio.us
  • Digg
  • Facebook
  • Fark
  • Faves
  • FriendFeed
  • Google Bookmarks
  • HealthRanker
  • HelloTxt
  • LinkaGoGo
  • LinkedIn
  • Mixx
  • MySpace
  • Ping.fm
  • Reddit
  • SheToldMe
  • Sphinn
  • StumbleUpon
  • Twitter
  • Yahoo! Bookmarks
If you enjoyed this post, make sure you subscribe to my RSS feed!



Tags:

Garlic, Holiday Cooking, Lamb, lamb shanks, Meats, Recipes, roasted meat, rosemary, Videos, white beans, winter dinner

Related articles








One Response to “Slow Roasted Lamb Shanks with Garlic and Rosemary”

  1. [...] more here: Slow Roasted Lamb Shanks with Garlic and Rosemary
    Filed under: Object Tags: chicken, chocolate, cookies, garlic,
    lamb, outdoor-cooking, [...]

Leave a Reply