Slow Roasted Lamb Shanks with Garlic and Rosemary

Posted by Westchester Cuisine in Holiday Cooking, Lamb, Meats, Recipes

This is simply the easiest and most flavorful way to enjoy lamb. This cut of lamb is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables.

Courtesy: foodwishes

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One Response to “Slow Roasted Lamb Shanks with Garlic and Rosemary”

  1. Oh My God! Lets BBQ » Blog Archive » Slow Roasted Lamb Shanks with Garlic and Rosemary says:
    October 20, 2009 at 10:23 pm

    [...] more here: Slow Roasted Lamb Shanks with Garlic and Rosemary
    Filed under: Object Tags: chicken, chocolate, cookies, garlic,
    lamb, outdoor-cooking, [...]

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