This is simply the easiest and most flavorful way to enjoy lamb. This cut of lamb is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables.
Courtesy: foodwishes
The Book of Cheap and Healthy RecipesOver 100 Cheap and Healthy Recipes From Over a Dozen Chefs and Contributors. Who said eating healthy had to be dull or expensive?
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