Quinoa Paella

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Posted by gestroud November 4, 2009 | 4 views | Email | Print


Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice”. See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.

Courtesy: GNMHealth

Share and Enjoy:


  • Add to favorites
  • email
  • Print
  • RSS
  • Blogplay
  • del.icio.us
  • Digg
  • Facebook
  • Fark
  • Faves
  • FriendFeed
  • Google Bookmarks
  • HealthRanker
  • HelloTxt
  • LinkaGoGo
  • LinkedIn
  • Mixx
  • MySpace
  • Ping.fm
  • Reddit
  • SheToldMe
  • Sphinn
  • StumbleUpon
  • Twitter
  • Yahoo! Bookmarks
If you enjoyed this post, make sure you subscribe to my RSS feed!



Tags:

Chicken, European, leftovers, Michelle Koen, Middle Eastern Cuisine, paella, quinoa, Recipes, Regional, Rice, Grains & Pasta, shrimp, Spanish Cuisine, Videos

Related articles





Leave a Reply