by Jesse Lloyd
Let me start this by proclaiming: I’m not a sushi purist by any means. I’m not one of those people who turns their nose up at non-traditional or fusion-inspired sushi because it’s “not truly Japanese” and insists on boring everyone at the table with pretentious talks about how traditional Japanese sushi is more satisfying than Americanized sushi. I think California Rolls are tasty and just as acceptable as a traditional tuna roll and I’m pretty open to experimentation with my sushi.
Be that as it may, however, there are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
5. BBQ Chicken Sushi
I’m willing to accept a lot of fusion in my sushi, but I have to draw the line somewhere. I love BBQ chicken. I love sushi. I just don’t think I love them together. When i think of rice that I would pair with chicken, I want pungent, exciting, spicy flavors. I don’t want the vinegary and sugary taste of seasoned sushi rice. Moreover, I believe the chicken would just be too chewy and tough.
4. Spam Sushi
Called ‘musubi’ in Hawaii where it is apparently popular, this is nigiri made with hunks of spam substituted for a nice piece of raw tuna or salmon. This just doesn’t seem like it would be very good. The sushi rice is sweet and sour. The spam is salty. It doesn’t feel like it would create a lot of happy in my stomach. Oh, and did I mention…it’s spam. wtf?
3. Hamburger Sushi
I think I would almost be able to run with this if it weren’t for the little dressing of ketchup on the top. Placing red meat in a maki roll format isn’t that strange of an idea in and of itself. The problem with putting hamburger meat into a rice roll and naming it sushi, however, is that it would much more appropriately be called kimbap. Kimbap is the Korean version of sushi that generally includes red meat like hamburger in its rolls instead of fish. I myself would avoid it citing the average uncooked red meat concerns. The rolls themselves taste fine, (it’s just beef and rice, after all) and hamburger meat is generally reduced to a tender enough consistency for a roll. I just think it’s improper to refer to a hamburger roll as ‘sushi’, when there’s another, far more appropriate term for it from another culture.
2. Horse Sashimi
Hmmm. According to the website I snatched this picture from, raw horse is a luxury item in some locales in Tokyo. Apparently the taste is not unlike beef and is slighter milder in taste, with more fat marbling. Personally, I’m gonna say no to this one, cause I don’t really want to think about eating Seabiscuit, and I don’t think it should qualify to be served in sushi restaurants anyway, since it’s not fish. And it’s raw red meat, again a no-no in my book.
1. Mac n’ Cheese
OK I said I wasn’t going to be a freak-out sushi purist, but I’ve gotta go off on this one. What. the. hell? This is shameful. This is pitiful. Macaroni and cheese is not sushi. The presentation of this plate indicates that it’s being prepared by a professional chef in a restaurant, which means that some enterprising chef has found himself a cute little sushi press, filled it with mac n’ cheese, and is trying to pass it off as novelty sushi, undoubtedly for some unrealistically inflated price. Is that ground beef in the middle? Is this a sloppy joe in a mold? How can you call this as sushi? This is a travesty!
OK, I’m done. That’s my take of the top 5 things I don’t think should be made into sushi. What do you think? What’s the weirdest, grossest, or most crazy sushi you’ve ever eaten?
About the author: David Fishman is a blogger and sushi lover who likes to make sushi and then blog about How to Make Sushi at his website. Check it out!
Courtesy: www.articlerich.com
Photo: hegarty_david
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