Buttermilk Fried Chicken version 2
Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.
Posts Tagged ‘buttermilk marinade’
Buttermilk Fried Chicken version 1
You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!
