Try a New Way to Cook Your Turkey This Holiday
Fried turkey is a Cajun tradition that has increased in popularity because of its rich, juicy flavor. A deep-?fried turkey has a golden brown, crispy exterior, while the interior remains juicy and tender. The natural juices are sealed in without leaving a greasy or oily aftertaste. Frying your turkey also takes less time, about an hour, so you’ll have more time to spend with your friends and family outside of the kitchen.
