Curried Apple Onion Compote
An easy-to-make concoction of apples, onions and a touch of curry makes a terrific compliment to roast pork, turkey or even chicken. It’s also great on Thanksgiving sandwiches, too.
Posts Tagged ‘Chicken’
How To Make Spicy Vampire Batwings
These demonic little treats are not only good at Halloween but are great any time of the year.
Thai Food: Coconut Chicken Soup
How to make the Thai food recipe: Coconut Chicken Soup (Tom Kha Gai)
Chicken Tabouli Salad
Tabouli is a Levantine salad dish. Traditionally a mountain dish from the Lebanon, and one of the Lebanese main dishes, it has become one of the most popular salads in the non-Persian side of the Middle East.
5 Things That Should Never Be in Sushi
There are some things that should never be made into sushi, and here is my top list of things I’ve found, while searching the web for new recipes, that just made me raise my eyebrows and say “…really?!?”
Quinoa Paella
Healthy Helpings TV host Michelle Koen says Quinoa is “the new rice.” See her use this grain in a Paella, an ancient Moorish dish commonly made of leftovers by husbands for their wives. Still, this dish is delicious no matter who cooks it.
Rolled and Stuffed Italian Chicken
A quick, easy, healthy, and flavorful recipe for stuffed, rolled chicken breasts with flavors from Italy.
Buttermilk Fried Chicken version 2
Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.
Buttermilk Fried Chicken version 1
You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!
Roasted Chicken & Winter Vegetables
Food and wine blogger Heather Johnston, who has developed recipes for magazines such as Essence and Saveur, teaches you the easiest way to butterfly and roast a chicken with winter vegetables.
