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International Recipes, Food & Dining in Westchester County, NY
August 4, 2009 | Baked Goods, Central American, Chocolate, Dairy & Eggs, French Cuisine, Mexican Cuisine, Recipes, Regional | No Comments
Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl (“Bitter Water”) goes all the way back to the Aztec empire! In the spirit of “everything old is new again.”
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