Posts Tagged ‘Fish Fillets’

Seared Wild Halibut on White Bean and Garlic Puree

Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.

Grilled Catfish with Spicy Cantaloupe Slices

Are you a cat “fish”ionado? If so, you probably know that the catfish is the fourth most popular fish in America. Because it’s so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people get hold of a [...]

Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing

Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]




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