Posts Tagged ‘fried chicken’

Buttermilk Fried Chicken version 2

Heather Johnston demonstrates how to make Buttermilk Fried Chicken, and pairs it with a sparkling wine.

Buttermilk Fried Chicken version 1

You can make this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken. The thighs cook much faster and more evenly than the usual array of chicken parts. The buttermilk marinade and spice mix is fairly typical, but hey, why mess with perfection!

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