Mee Grob: Thai Vermicelli Nest filled with Pork Mixture
The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.
Posts Tagged ‘Garlic’
Thai Cuisine: Pad Thai
Aunchalee teaches you how to make the recipe Pad Thai, a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand’s national dishes.
How to Make Great Tomato Sauce!
Knowing how to make tomato sauce is essential. Are you making pizza or preparing pasta? This video shows you how to combine tomatoes and other ingredients to make a versatile and tasteful tomato sauce.
Preparing Garlic
Garlic is often the essential ingredient that is required to make a great recipe. This video startcooking.com from teaches you how to slice, mince, or crush garlic cloves.
Pan Seared Tilapia with Tropical Salsa
Spice crusted fresh tilapia filet sauteed & served with fresh mango salsa.
Copper River Salmon with Raspberry Relish
Here are two recipes using organic Red Raspberry juice.
New Research Indicates Almonds Don’t Cause Weight Gain
Next time you stroll through the supermarket aisles considering what to buy, remember almonds – they add a crunchy and satisfying boost of healthy flavor to virtually any meal or snack. To combine the powerful health benefits of almonds with veggies, try the following quick and easy recipe.
Seared Wild Halibut on White Bean and Garlic Puree
Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.
Slow Roasted Lamb Shanks with Garlic and Rosemary
Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Open-face NY Steak Sandwich
…with a garlic and balsamic glaze.
