Mee Grob: Thai Vermicelli Nest filled with Pork Mixture
The Cooking Instructor from the Oriental Hotel in Bangkok, gives great Thai cooking tips while preparing this vermicelli nest filled with pork, garlic and ginger.
Posts Tagged ‘ginger’
Pan Seared Tilapia with Tropical Salsa
Spice crusted fresh tilapia filet sauteed & served with fresh mango salsa.
Copper River Salmon with Raspberry Relish
Here are two recipes using organic Red Raspberry juice.
Garlic Ginger Bok Choy
Cheap, Easy and Fun to Say, Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). This is great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful, subtle, sweet flavor, and of course it’s packed with nutritional goodness. As you’ll see, the best tip for great Bok Choy is how to trim the tops and bottoms separately so they both can cook perfectly.
Friend or Pho: A Soup Story
In a world gone mad, one soup stands above all others.
Pho is a succulent, assemble-it-yourself, a la carte kind of soup. Aside from broth, the main ingredients are thinly sliced meat, rice noodles and a variety of vegetables and fresh herbs for garnishing.
