Cooking With Chilean Grapes: Pan-Seared Fish Fillets with Chilean Grapes and Grape and Nectarine Tossed Salad with Spicy Honey Dressing
Wait for summer to enjoy grapes? No way! Grapes grown in the fertile valleys of Chile are fresh, juicy and in the market right now, so pick up a bunch or two. When you have grapes in the fridge, they’re ready to go for quick snacking or as a tasty ingredient in entrees, salads and [...]

