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International Recipes, Food & Dining in Westchester County, NY
June 2, 2009 | European, Fruits & Vegetables, Potatoes, Recipes, Regional, Spanish Cuisine, Vegan, Vegetarian Cuisine, Videos | No Comments
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.
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