Posts Tagged sauce
August 4, 2009 | Baked Goods, Central American, Chocolate, Dairy & Eggs, French Cuisine, Mexican Cuisine, Recipes, Regional | No Comments

Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl (“Bitter Water”) goes all the way back to the Aztec empire! In the spirit of “everything old is new again.”
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June 2, 2009 | European, Fruits & Vegetables, Potatoes, Recipes, Regional, Spanish Cuisine, Vegan, Vegetarian Cuisine, Videos | No Comments

Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.
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March 24, 2008 | Beef, European, Italian Cuisine, Recipes, Rice, Grains & Pasta | No Comments
Are you fed up from preparing the similar old meals every time? Well here is THE recipe for Italian Meatballs on Spaghetti. It is very delicious, looks good, smells fine and it tastes great. It will delight you as well as any guests that you have invited for a meal. The entire meal is cheap ...
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