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International Recipes, Food & Dining in Westchester County, NY
August 4, 2009 | Baked Goods, Central American, Chocolate, Dairy & Eggs, French Cuisine, Mexican Cuisine, Recipes, Regional | No Comments
Spiciness and chocolate may be trendy, but the Mexican cuisine has embraced it in the form of Mole sauce for a long time, and xocolatl (“Bitter Water”) goes all the way back to the Aztec empire! In the spirit of “everything old is new again.”
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June 2, 2009 | European, Fruits & Vegetables, Potatoes, Recipes, Regional, Spanish Cuisine, Vegan, Vegetarian Cuisine, Videos | No Comments
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. You can add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil, which is a by-product of wine-making.
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March 24, 2008 | Beef, European, Italian Cuisine, Recipes, Rice, Grains & Pasta | No Comments
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