Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.
Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. Serve this over a wonderful ragout of white beans and aromatic vegetables
In Defense of Food: An Eater's ManifestoMichael Pollan's last book , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows u... Read More >
