Seared Wild Halibut on White Bean and Garlic Puree
October 20, 2009 | Fish, Low Carb Diet, Meats, Recipes, Seafood, Special Diets | 1 Comment
Fast and very healthy, this fish is served on top of a puree of white Italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes. Feel free to use ANY fish in this dish.
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(4.00 out of 5)